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Food Processing Plants
Food processing plants possess design challenges that are unique to the food industry. Unlike most other facilities, food plants will endure physical and chemical abuse on a daily basis. The need to maintain a hygienic processing environment requires a facility that can be sanitized on a daily basis with harsh chemical cleaners and sanitizers.
The temperature requirements often range from the extreme heat of hot processing and cooking to the below zero cooling of products and rooms. In order to produce food safe products, key factors should be considered when laying out and designing the facility. Also, the flow of this process and how it is integrated with employee movement is important for both efficiency and food safety. The facility must be designed so that the flow of material, personnel, air and waste can proceed in the right direction. The design should include ample space above, around and under physical constraints, such as process equipment, with separate levels established for proper cleaning and maintenance of the building and the process equipment. Our experienced design team will make sure that all above mentioned is integrated in your project.
All construction materials such as wall and ceiling panels, doors, flashings, sealant materials must be hygienic (smooth, non-absorbent, non-toxic and easily cleanable), chemical-resistant (to product, process chemicals, cleaning and sanitizing agents), physically durable (unbreakable, resistant to steam, moisture, cold, abrasion and chipping) and easy to maintain.
Engaging us in your next processing plant project will ensure you use panels with special food safe coating and sanitary joints as well as special rounded profiles for easy maintenance.
We are leading and well recognized in the field of manufacturing precision designed and optimum functionality based range of Food processing plants such as:
The temperature requirements often range from the extreme heat of hot processing and cooking to the below zero cooling of products and rooms. In order to produce food safe products, key factors should be considered when laying out and designing the facility. Also, the flow of this process and how it is integrated with employee movement is important for both efficiency and food safety. The facility must be designed so that the flow of material, personnel, air and waste can proceed in the right direction. The design should include ample space above, around and under physical constraints, such as process equipment, with separate levels established for proper cleaning and maintenance of the building and the process equipment. Our experienced design team will make sure that all above mentioned is integrated in your project.
All construction materials such as wall and ceiling panels, doors, flashings, sealant materials must be hygienic (smooth, non-absorbent, non-toxic and easily cleanable), chemical-resistant (to product, process chemicals, cleaning and sanitizing agents), physically durable (unbreakable, resistant to steam, moisture, cold, abrasion and chipping) and easy to maintain.
Engaging us in your next processing plant project will ensure you use panels with special food safe coating and sanitary joints as well as special rounded profiles for easy maintenance.
We are leading and well recognized in the field of manufacturing precision designed and optimum functionality based range of Food processing plants such as:
- Meat processing plants
- Sea food and fish processing plants
- Fruit and vegetable processing plants
- Dairy and Ice Cream processing plants
- Pastry processing plants
- Snack manufacturing plants
